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Uve e vendemmia: Garganega (100%) allevata a spalliera con potatura a Guyot. Su terreno calcareo e poco profondo, 5700 ceppi per ettaro. 90 quintali per ettaro, raccolta e selezione a mano. Donna Francesca è il vino bianco di selezione. Limpido, di colore dorato è ottenuto grazie al lungo invecchiamento. Al naso vi regalerà subito profumi di fiori e di mineare. Al palato è fresco e sapido, di buona persistenza, lascia in bocca una piacevole sensazione di frutta non aggressiva, è caldo ed avvolgente. Il Donna Francesca è un vino capace di regalare emozioni e di conquistare chi lo assapora.
Grape varieties and harvesting : Garganega (100%) cultivated using Guyot method on the top of the hill of San Mattia. The terroir is calcareous and not deep. We grow up 5700 plants per Ht. All the grapes are hand-harvested. Donna Francesca is our selection for the white wines. Clear and straw-yellow with light gold shimmer due to the aging. At a first analysis it will give you a fresh smell of flowers and fruit, especially exotic fruit; after few seconds you will recognize more complex smells like honey and almond. The taste is fresh and savoury, with a good persistence, it gives you a nice fruity sensation, not aggressive. Donna Francesca is a wine capable to excite and to conquer.
Grape varieties and harvesting : Garganega (100%) cultivated using Guyot method on the top of the hill of San Mattia. The terroir is calcareous and not deep. We grow up 5700 plants per Ht. All the grapes are hand-harvested. Donna Francesca is our selection for the white wines. Clear and straw-yellow with light gold shimmer due to the aging. At a first analysis it will give you a fresh smell of flowers and fruit, especially exotic fruit; after few seconds you will recognize more complex smells like honey and almond. The taste is fresh and savoury, with a good persistence, it gives you a nice fruity sensation, not aggressive. Donna Francesca is a wine capable to excite and to conquer.
